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Grilling
Posted: Tue Mar 21, 2006 3:45 pm
by FishinBilly
I got one of these last year. I really enjoy cooking on it. I haven't carried it onto the 'toon yet, but I don't think I will have a problem with that. But, it appears that you can't get it any more. Does anyone know about that?
Plus, if anyone has any other grilling tips or talk, bring it on.
Posted: Tue Mar 21, 2006 4:34 pm
by Toontroller
Hey FB is ther a link or picture I/m missing?
Posted: Tue Mar 21, 2006 4:47 pm
by FishinBilly
Posted: Tue Mar 21, 2006 5:04 pm
by Backlash
I haven't seen any yet this year, but the stores may not be geared up for summer yet.
We have a little table top cheepy for the boat, and we do all our cooking in camp, over an open fire. I enjoy camp cooking, almost as much as boating, and fishing.
Ever tried a Dutch oven?
Posted: Tue Mar 21, 2006 5:52 pm
by mike
Hey... That looks pretty dang cool!
Posted: Tue Mar 21, 2006 8:39 pm
by stripertoon
I have used both versions of the gril to go on my pontoon and while camping. The one shown in the picture is very stable on the boat due to the cooler being the base. Downside is getting the thing on the boat when filled with cold beverages.
Stripertoon
Posted: Wed Mar 22, 2006 6:12 am
by Toontroller
Think I remember on a PDB post last year the Fire and Ice grill was discontinued.
Posted: Wed Mar 22, 2006 6:14 am
by FishinBilly
That's what I'm thinking, too. But I'm wondering why?
Posted: Mon Mar 27, 2006 6:38 pm
by renoman
maybe the fire melted the ice....
Posted: Mon Mar 27, 2006 7:50 pm
by HandymanHerb
I take a wild guess and say they didn't sell enough of them, so they dumped the line
Camp Cooking
Posted: Sat Oct 21, 2006 8:02 am
by looneytoons
We do most of our camp cooking over the open fire (unless, of course it's raining, and even then sometimes).
We bought our first dutch oven this year at Cabela's. Over the 4th of July everyone was to bring a "mystery" ingredient to camp. I used chicken stock as the base and then we added everyone's suprise. No one told what they had brought. 1 C. worth of ingredient per person in each family. We had steak, chicken, mushrooms, beans, corn, pork, carrots, garlic, a jalapeno, celery, hot dogs, ham, spices, all thrown together and cooked for about 8 hrs. Hot briquetes on top and on bottom. Kept changing the briquetes to keep it hot. Very fun and very delicious. I think I will use beef stock as a base next year. The flavors were truly exceptional. Add some crusty garlic bread toasted over the open fire.
Posted: Mon Oct 23, 2006 12:14 pm
by mike
Damn, that sounds good! I just ate some crock pot roast that I used some chicken stock for juice and it was very good!!