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Where was this 30 years ago

Posted: Sun Feb 15, 2015 11:22 am
by HandymanHerb

Re: Where was this 30 years ago

Posted: Sun Feb 15, 2015 2:15 pm
by NonHyphenAmerican
Well Herb,
I had a Bass Pro Gift Card left over from Christmas.

You just helped me spend it.

It's on the way.

Re: Where was this 30 years ago

Posted: Sun Feb 15, 2015 3:14 pm
by HandymanHerb
Your welcome, let us know what you think about it

Re: Where was this 30 years ago

Posted: Sun Feb 15, 2015 4:41 pm
by RcgTexas
wonder if it will skin catfish ? :donno

Re: Where was this 30 years ago

Posted: Sun Feb 15, 2015 5:02 pm
by NonHyphenAmerican
RcgTexas wrote:wonder if it will skin catfish ? :donno
I always skin catfish before filleting them. Always used the pliers or pliers type skinners.

I'll have to try this on catfish.

I'm also going to try it on trout.

Re: Where was this 30 years ago

Posted: Sun Feb 15, 2015 6:57 pm
by Tlowry
Looks another gizmo to part the angler with their money to me. I think I'll stick with my fillet knife.

Re: Where was this 30 years ago

Posted: Mon Feb 16, 2015 3:34 am
by TDJ2591
That's a pwered version of the Townsend Fish Skinner from the 1960s. We had several of them and they worked great. The next time I'm back home, I'll have to see if there's still one in dad's old workshop. Check it out here:

http://www.ebay.com/itm/like/1515912774 ... rmvSB=true

Re: Where was this 30 years ago

Posted: Mon Feb 16, 2015 10:19 am
by STEVEBRENDA
A fillet knife is just as fast on scald fish. I would be interested to know how it does on catfish though.

Re: Where was this 30 years ago

Posted: Fri Feb 27, 2015 11:09 am
by BobG
Looks like a combine with a joystick. I like it!

Re: Where was this 30 years ago

Posted: Fri Nov 06, 2015 8:22 pm
by NonHyphenAmerican
I gotta say, I either didn't use this right or I don't have the knack for it.

I personally don't like it. Yet.

I'll give it another try, but it mangled the fillets more than it skinned them.

Re: Where was this 30 years ago

Posted: Sat Nov 07, 2015 8:43 am
by RcgTexas
NonHyphenAmerican wrote:I gotta say, I either didn't use this right or I don't have the knack for it.

I personally don't like it. Yet.

I'll give it another try, but it mangled the fillets more than it skinned them.

You know when I first saw the video it occurred to me that it might take a bunch of practice to get it to do that. Hard to beat an electric knife. Especially when you have one of those elevated folding cleaning tables with the sink built in. Just a hint in case any of you were wondering what to get me for Christmas. :wink: :)

Re: Where was this 30 years ago

Posted: Mon Nov 09, 2015 8:48 am
by BobL
I have found that this works much better: